——Conference Committee——
Chair of Technical Program Committee
Prof. Xuqiao Feng, College of Food Science and Engineering, Bohai University; Institute for Science and Technology of Fruits and Vegetables, China
Technical Program Committee
Prof. F. Gabriel Acién Fernández, University of Almería, Spain
Prof. Camilla Parmeggiani, University of Florence, Italy
Prof. Richard Daniellou, University of Orléans, France
Prof. Mohamed Chiban, Ibn Zohr University, Morocco
Prof. Synan F. AbuQamar, United Arab Emirates University, UAE
Prof. Majekodunmi O. Fatope, Sultan Qaboos University, Oman
Prof. Zhongming Fang, Guizhou University, China
Prof. Baojun (Bruce) Xu, Beijing Normal University-Hong Kong Baptist University United International College, China
Prof. Luan Luong Chu, Yeungnam University, Republic of Korea
Prof. Antonio Vassallo, University of Basilicata, Italy
Prof. Toshifumi Tsukahara, Japan Advanced Institute of Science and Technology, Japan
Prof. Amany M. A. El-Sikaily, National Institute of Oceanography & Fisheries (NIOF), Egypt
Prof. Bhumi Nath Tripathi, Indira Gandhi National Tribal University, India
Assoc. Prof. Ulf Schmitz, James Cook University, Australia
Assoc. Prof. Younes Mooussaoui, University of Gafsa, Tunisia
Assoc. Prof. Xuanjun Zhang, University of Macau, China
Assoc. Prof. Xingjun Li, Academy of the State Administration of Grains, China
Assoc. Prof. Alexander D. Kroumov, Bulgarian Academy of Sciences, Bulgaria
Dr. Lidia Nicola, University of Pavia, Italy
Dr. Teow Yeit Haan, Universiti Kebangsaan Malaysia, Malaysia
Dr. Fengzheng Gao, Wageningen University, Netherlands
Dr. Noriaki Iijima, Hiroshima University, Japan
Dr. Shadia A. Elsayed, Damietta University, Egypt
Dr. Arunachalam Kalirajan, Mulungushi University ,Zambia
Dr. Ricardo Lagoa, ESTG-Polytechnic Institute of Leiria, Portugal
Liuqing Wen, Georgia State University, USA
Cristina Peixoto, Downstream Processes Lab, Portugal
Dr. Luca Roncati, University of Modena and Reggio Emilia, Italy
Prof. Xuqiao Feng, College of Food Science and Engineering, Bohai University; Institute for Science and Technology of Fruits and Vegetables, China
Technical Program Committee
Prof. F. Gabriel Acién Fernández, University of Almería, Spain
Prof. Camilla Parmeggiani, University of Florence, Italy
Prof. Richard Daniellou, University of Orléans, France
Prof. Mohamed Chiban, Ibn Zohr University, Morocco
Prof. Synan F. AbuQamar, United Arab Emirates University, UAE
Prof. Majekodunmi O. Fatope, Sultan Qaboos University, Oman
Prof. Zhongming Fang, Guizhou University, China
Prof. Baojun (Bruce) Xu, Beijing Normal University-Hong Kong Baptist University United International College, China
Prof. Luan Luong Chu, Yeungnam University, Republic of Korea
Prof. Antonio Vassallo, University of Basilicata, Italy
Prof. Toshifumi Tsukahara, Japan Advanced Institute of Science and Technology, Japan
Prof. Amany M. A. El-Sikaily, National Institute of Oceanography & Fisheries (NIOF), Egypt
Prof. Bhumi Nath Tripathi, Indira Gandhi National Tribal University, India
Assoc. Prof. Ulf Schmitz, James Cook University, Australia
Assoc. Prof. Younes Mooussaoui, University of Gafsa, Tunisia
Assoc. Prof. Xuanjun Zhang, University of Macau, China
Assoc. Prof. Xingjun Li, Academy of the State Administration of Grains, China
Assoc. Prof. Alexander D. Kroumov, Bulgarian Academy of Sciences, Bulgaria
Dr. Lidia Nicola, University of Pavia, Italy
Dr. Teow Yeit Haan, Universiti Kebangsaan Malaysia, Malaysia
Dr. Fengzheng Gao, Wageningen University, Netherlands
Dr. Noriaki Iijima, Hiroshima University, Japan
Dr. Shadia A. Elsayed, Damietta University, Egypt
Dr. Arunachalam Kalirajan, Mulungushi University ,Zambia
Dr. Ricardo Lagoa, ESTG-Polytechnic Institute of Leiria, Portugal
Liuqing Wen, Georgia State University, USA
Cristina Peixoto, Downstream Processes Lab, Portugal
Dr. Luca Roncati, University of Modena and Reggio Emilia, Italy